Tuesday, July 7, 2009

今日は, Konnichiwa, Hello

My two sons are in Japan for a two-week tour. This is the view from the Shiodome Media Tower, which houses the Park Hotel, which is where they are staying for the next three days. The photo was taken Wednesday morning, Tokyo time, at approximately 6:00 a.m. It was 3:00 p.m. Tuesday, Mountain Time, as Japan is 15 hours ahead of Colorado.

I'm hoping they bring back some of those round ice cubes (oxymoron alert) that Japanese bars are fast becoming famous for.

The orange Eiffel Tower-looking structure on the right is the Tokyo Tower, basically the world's largest antenna.

Wednesday, June 24, 2009

Corgis Sleep on Their Backs


This is what an 8-week old puppy looks like after a 45-minute morning walk.

Tuesday, June 23, 2009

Matilda and the Ice Cube

We took our puppy for a walk today, but the weather was hot, and so was she. When we got home, we gave her an ice cube to help cool her off. This is what she did with it.


Sunday, June 21, 2009

Meet Matilda






We have a new member of our family. Yesterday we brought home an eight-week old Welsh Pembroke Corgi puppy. Her name is Matilda. She likes to sleep, eat, and play with her squeaky-duck toy, and all the other stuff that puppies do. Like keep their owners awake at night. Click on the images for a larger view.

Wednesday, June 17, 2009

Wild Flowers



Three examples of what is coming up now.

The National Flower of Scotland


I went for a walk yesterday afternoon and found these. We have had lots of rain out here this spring, so I have high hopes that we will have a bumper crop of flowers later this summer. There are already hundreds of thistles.

One genus of thistle, the Cynara scolymus, is edible. We humans usually dip them in melted butter.

Wednesday, June 10, 2009

The Drex Files

Doug Drexler

I recently discovered a blog that I like very much. In fact, I like it so much, I even wrote a post for it.

The site is maintained by Doug Drexler, a "designer, sculptor, illustrator, and an Academy Award-winning makeup artist." He is also a digital effects artist. He has worked on such films as Starman, The Cotton Club, and Dick Tracy. He is probably best known, at least to fans of the television series (see here), for his work on Star Trek: The Next Generation, Star Trek: Deep Space Nine, Star Trek: Voyager, and Enterprise. He has also worked on a couple of Star Trek films.

Most of the blog posts concern the Star Trek ships of the line and the model-building of same. The photography that accompanies these posts is gorgeous. In addition, Drexler often offers behind-the-scenes glimpses of the films and television shows he has been involved with, and from time to time he writes about the history of Hollywood - great fun for a movie buff.

Drexler also posts (as all bloggers do) about some of his favorite things. One of those is comics from days past, including, naturally, Dick Tracy and one drawn by Wally Wood; readers of Calvin and Hobbes will recognize the artistic inspiration.

What Drexler doesn't write about is current events, which is one of the reasons I like it. No politics, no White House, no Congress, no crime, no ugly celebrity beach bodies, "Sexperts," or gay penguins. (You can find all of these on Foxnews.com.)

The other reason I like the blog, and this is the main one, is Drexler's optimism. It permeates everything he writes. There is no whining on "The Drex Files" - at least, not by Doug. Even when he is writing about things from the past, Drexler has his eye on future. And it's clear he has high hopes for it.

After all, he's seen it; he works there.

Visit "The Drex Files" here.

Monday, May 25, 2009

Persistence of Vision

West Columbia, South Carolina. 8:30 p.m., Thursday, September 8, 1966. A thirteen-year old girl sits crossed-legged on the floor in front of a console television set.

The next year, the show she was watching has been moved to Friday nights at 10:00, but she is still there.

Four years later, that girl is sitting with her boyfriend on the porch of his landlady's house, in front of a tiny television. The original show from 1966 has been canceled after three seasons, but is in reruns.

By 1987 the girl and her boyfriend have been married for 16 years. They have a son, five years old. They are all in front of their television, in Scottsdale, Arizona, watching the next incarnation of the original series from 1966.

Greensboro, North Carolina, 1993. The couple has another son, who is four years old. The family gathers in front of their TV to watch the third version of the original series.

1995. The fourth television series to be based on the original one, debuts. Needless to say, we watch.

In 2001, the fifth, and final manifestation of the series from 1966 airs. Guess who is in front of the TV.

Midnight, May 23, 2009. An IMAX theater in Westminster, Colorado. Need I say more?

In case you haven't guessed, the series in question is Star Trek. From the time I was 13 years old (actually, almost 13) I have loved Star Trek, and everything it stands for. And just what is that? Is it what many reviewers call its "optimistic view of the future?" Is it the fact that the series depicts humans and aliens living in harmony in a quasi-utopian society where any disease can be cured with the squirt of a hypo-spray? Is it the fantastic spaceships that travel at speeds beyond the speed of light? Is it the adjustable weapons, the phasers that can stun, but not (unless set to) kill? Is it the sci-fi transporters that beam its occupants from one point to another in the blink of an eye? Is it the babes in short skirts and the guys in tight pants?

Yes.

And no.

Star Trek is so much more than a space western. While it is, and was, according to its creator, Gene Roddenberry, a morality tale, just what morality does it depict?

Several reviews of the new Star Trek movie have concentrated on the bonding-arc aspect of the main characters, Kirk, Spock, Scotty, Sulu, Uhura, and Checkov. True, this movie is a re-boot of the original series, and as such, necessarily needs to explore how these characters came together. How they came to function as a team. How they developed their deep friendships.

O.K.

And no.

The new movie is not about the "importance of friendship." Is it not about "bonding." It is not about "teamwork." While these are all themes that run through the series, and the movies, it is not their determining aspect. These themes are not what discriminates Star Trek from say, Thelma and Louise.

Star Trek always was, and continues to be, about the individual. About what it is to be one. About what it takes to be on the bridge of a starship. Or at the head of a corporation. Or at the top of one's game.

You have to earn it.

You have to work at it. You have to be a grown-up.

A scene in the new movie illustrates this well. The young James Kirk, who is depicted early in the movie as a fatherless, rudderless, punkish, enfant terrible, manages to come on board the Enterprise, despite being put on academic probation for, in essence, cheating on what we would call an entrance exam.

His new friend, Doctor McCoy, arranges the deceit. Once Kirk is there, however, events transpire so that he merits his place. Kirk has knowledge that others do not, and he acts on that knowledge. He manages to convince the captain (Pike) that he is correct in his interpretation of the facts.

Throughout the movie, Kirk continues to grow into the role of captain of a starship. We see him take action based on ideas. All the characters do.

Yes, they all become partners, friends, comrades. But they are bonded by their mutual respect for each other's convictions, integrity, and virtue. They are joined in the enterprise of becoming human, in the very best sense of the word.

Enterprise equals action, activity, endeavor, engagement, purpose, pursuit, ambition, boldness, daring, dash, gumption, industry, initiative, resourcefulness, readiness, zeal.

After all, the ship isn't named the U.S.S. Mediocrity, now is it?

Sunday, May 24, 2009

Flux

It's been over a month since I last posted, and with good reason. Life has been extra-normal for the past few weeks.

First, my husband went out of town on a business trip. While that was in progress, and I had taken a few days off to mind the home front, my younger son contracted pneumonia. He's fine now, but it took him a while to recover. Then, I contracted the virus that gave him pneumonia, and the resulting bad cold kept me out of work for several more days. By that time my husband was back home, and I could get better, and return to work. Then we had a friend from Hawaii, who now lives in Washington, as a house guest.

No sooner had I done returned to work, when, as a result of the business trip, events transpired to the effect that I was out of a job.

And into a new one.

I'm now working for my husband, and his market advisory firm. From home. Have been since Thursday, May 21st. It's a wonderful transition, and one that I am still processing and settling into.

The details aren't important, but suffice it to say that the recent market turbulence, and economic chaos have actually worked in our favor. For now. We'll need to work hard to keep it that way, but we are up for it. It's almost enough to make me want to say a prayer of thanks to Ben Bernanke. Almost.

In any event, I need to get back to dinner. Now that I have a little more free time, I can indulge in one of my hobbies, cooking. Yesterday I decided that I will not buy any more food until the contents of my freezer and fridge are emptied. I made up a menu that consisted only of those items. Last night's dinner was actually a cocktail party menu - wish you could have been here!

We had a puff pastry concoction that included Italian sausage, onions, green peppers, and mushrooms; a dip made from left-over grilled salmon; a raw vegetable platter with an Asian dipping sauce; cheddar cheese shortbread crackers; and shrimp cocktail. All made from the bits and pieces of things sitting in cold storage.

Tonight I am making a quasi-Greek feast, with spanakopita, a grilled chicken, roasted potatoes and carrots, the requisite salad, and probably some peas. They all have some sort of Greek seasoning in common - oregano, rosemary, garlic, olive oil, etc. Should be good!

I also took some time today to update my website. I hope you will take a look: http://www.janetoliverstudio.com/home

That's it for now. Tomorrow I'll be back with a review of the latest Star Trek movie. It's AWESOME.